Your Outsourced Health
and Food Safety Consultant

Running a hospitality business in a stressful and busy environment is a very tough job at the best of times. Additional stress levels can be avoided by putting the right building blocks in at foundation level. Health and safety and food safety hygiene should be regarded as just as important as the invoice or credit control department; in other words, a concise plan to methodically and regularly review actions and tasks throughout the business.

Anybody who loves eating out, has probably seen or is aware of the 5 star food hygiene rating sign at entrance doors of hotels, restaurants, cafés, pubs, takeaways, or any other eateries.