HANDWASHING Monday, October 30, 2017 HANDWASHING Handwashing is a crucial element of your food hygeine. View our handy guide to ensure you and your team are following correct procedure. Read more
RESPONSIBILITIES OF AN OPERATIONS MANAGER Tuesday, October 10, 2017 RESPONSIBILITIES OF AN OPERATIONS MANAGER Having an understanding of the *FSMS and **HACCP system (including allergens) and ensuring its implementation at all restaurants under their responsibility (*Food Safety Management System, **Hazard Analysis and Critical Control Point). Read more