Your Outsourced Health
and Food Safety Consultant

Running a hospitality business in a stressful and busy environment is a very tough job at the best of times. Additional stress levels can be avoided by putting the right building blocks in at foundation level. Health and safety and food safety hygiene should be regarded as just as important as the invoice or credit control department; in other words, a concise plan to methodically and regularly review actions and tasks throughout the business.

Anybody who loves eating out, has probably seen or is aware of the 5 star food hygiene rating sign at entrance doors of hotels, restaurants, cafés, pubs, takeaways, or any other eateries.

For most of us adults, going to work is something we do on a daily basis without much difficulties. For some it's an exciting, pleasurable time and place, where you spend 9 hours of your day with colleagues, friends and interesting people, for others though, it's just a means to an end.

Handwashing is a crucial element of your food hygeine. View our handy guide to ensure you and your team are following correct procedure.

Having an understanding of the *FSMS and **HACCP system (including allergens) and ensuring its implementation at all restaurants under their responsibility (*Food Safety Management System, **Hazard Analysis and Critical Control Point).