Find Food Hygiene Courses that truly engage

The Food Standards Agency (FSA) 5 star food hygiene rating scheme needs to be looked at as a benefit for any food business.In the firms that we have successfully taken from three or four, to five stars, there has been one recurring key to our success: Staff engagement!

If you can’t convince all your staff that they need to be working year round, to gain or retain that all important '5 star on the door' rating, then no amount of high-priced training or consultancy will ensure your success.

So what makes our outsourced health and food safety consultancy and training any different from other providers you may have worked with?

Training tailored to the level of delivery

Many of your staff, from the bottom to the top, may need to be trained in the same food safety principles. That doesn’t mean they all need the exact same training.

‘One-Size-Fits-All’ course delivery means that some staff will feel it’s flying over their heads, while others feel they are being talked down to. The one thing they’ll all have in common is that they won’t retain the information longer than it takes to pass a course.

Our trainers work with your staff, rather than talk at them.

Hospitality-Experienced Trainers, not ‘Trained Trainers’

Many food safety training deliverers rely heavily on trainers and consultants who have passed a course in delivering the materials, but may have little or no experience in the hospitality industry.

All of our consultants and trainers that deliver to hospitality, come from hospitality. They’ve worked in kitchens and they know how food safety principles will be best implemented in the real world.

We can even incorporate practical demonstration, on your premises, into the course so that staff can see the course principles in action.

From full company audits, to one-on-one training

As is widely recognised, working in the hospitality industry, you need to be able to stand out. Every aspect and advantage is a potential money earner, so by placing a food safety management system at the heart of your business strategy and having a health and food safety consultant working alongside you, makes sense to secure your business’ reputation and add weight to a successful business lifespan. The foundation of your business should always be underpinned by well trained staff with a focus on customer satisfaction, lawful compliance and supplier confidence with procedural conformity. This can all be successfully achieved through consulting HRS Management’s specialist consultants. Remember, a 5 star food hygiene rating could literally be ‘the to be or not to be’ of your restaurant, hotel, café, pub etc.

Our services are tailored not only to all levels, but to all situations. We can offer every level of service from a full audit of your company’s current food and health & safety needs, to one-off discrete training modules as required.

We can deliver face to face and online food safety training and food hygiene courses. We are an approved centre of Highfield Qualifications (The Highfield Awarding Body for Compliance (HABC), one of the UK's 5 largest awarding organisations and the leading awarding organisation for compliance qualifications. Through HABC, we are a one-stop-shop for all of your training product needs and all courses are nationally accredited.

Our on-site delivery is supported by an online library of support materials, and our regular diary reminder service will keep you up to date with key compliance requirements throughout the year.